Facilities
Allergen Free Bakers…a better team and a better facility produces better products.
The Allergen Free Bakers facility is designed with one goal in mind, meet the quality, capacity, growth needs of our customers. If it can be done right in an allergen free facility, count on Allergen Free Bakers get the job done.
Advanced production technology , experienced production management and a diligent quality assurance team enable Allergen Free Bakers to deliver products that meet the exacting specifications of our customers.
Allergen Free Bakers facility features:
- Dedicated production, quality control, sanitation and in-house maintenance teams
- 7 production lines with high-speed depositors and packaging equipment
- 11 high speed depositors
- 6 high capacity ovens
- 7 large mixers
- 3 high speed wrapping machines
- 600 pallet positions of dry warehouse storage
- 240 pallet positions of Frozen finished goods storage
- 80 pallet positions of Refrigerated Storage
- 1,500 sq ft of Process Freezer space
- 1 Pallet Wrapper
- 3 commercial grade loading docks